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ROMANTIC.
Nothing's more magnificent than a Valentine's Day celebration on the water aboard Boston's most luxurious cruising vessel, Odyssey. Distinctive cuisine. Live entertainment. Dancing cheek to cheek. Breathtaking views. Laughter and intimate conversation. Create a memory that will last as long as your love.
Your perfectly planned evening is a simple phone call away.
Call 866/307-2469 or use our Reservation System to Book your Cruise Online.
Book your Cruise Online or Call 866/307-2469 to make Reservations.
BOSTON DINNER CRUISE MENU - Back to Top
FIRST COURSE
Antipasto Plate
An assortment of Domestic and Imported Meats and Cheeses, drizzled with a Basil Pesto Balsamic Reduction
Boston Bibb Salad
Leafy Greens tossed with Red & Yellow Peppers, Radishes, Chick Peas, Tomato Concasse and Crumbled Gorgonzola in a Parmesan Vinaigrette
Lobster Bisque
Rich Lobster simmered in Butter and Cream, blended with a touch of Sherry
Argentinean Scallops
Atlantic Sea Scallops, Gulf Shrimp and Blue Crab baked with Creamy Spinach and Au Gratin Parmesan Cheese
MAIN COURSE
Tuscan Chicken
Pan-seared Chicken Breast and Fresh Herbs, layered with a tangy blend of Sun-dried Tomato and Cheeses, served with a Vegetable Orzo and Sautéed Swiss Chard
Syrah Braised Center Cut of Beef
Tender cut of Beef slow roasted with a Savory Red Wine Demi-Glace and accompanied by White Truffle Mashed Potatoes and Fresh Seasonal Vegetables
Seafood Ravioli Gratinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with
Parmigiano-Reggiano Cheese and Pomodoro Ragu
Boneless Pork Chop
Grilled Boneless Pork finished with a Lemon Rosemary White Wine Reduction served with Double Baked Cheddar and Bacon Yukon Gold Potatoes
Haddock Almandine
Fresh New England Haddock baked to perfection with Dijon & Almond flavors, accompanied by Wild Rice and Brown Butter Glazed Green Beans
Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus, all finished with Fire Roasted Red Pepper Puree
DESSERTS
Raspberry Mousse Cup
Rich Raspberry Mousse served in a Dark Chocolate Cup finished with Homemade Whipped Cream & Raspberries
New York Style Cheesecake
Golden Brown, Rich and Creamy Cheesecake with a Graham Crust
Odyssey's Signature Decadent Chocolate Truffle Torte
Rich Two Layer Moist Cake filled with a Delicate Chocolate Mousse fully enrobed in a smooth Dark Chocolate Ganache
Traditional Key Lime Pie
Original Florida recipe with Key Lime Filling on a Buttery Shortbread Crust
Chef's Daily Special
Daily our Chef creates a specialty dessert for those creative palates
Menu items are subject to change.
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BOSTON BRUNCH CRUISE BUFFET MENU - Back to Top
SALADS
Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
Chef's Selection of Fresh Seasonal Salads
BREAKFAST
Scrambled Eggs with Wisconsin Cheddar
Country Link Turkey Sausage
Applewood Smoked Bacon
Hash Brown Potatoes with Peppers and Onions
ENTREES
Pasta Primavera
Imported Fresh Pasta tossed with Roasted Red Peppers, Broccoli, Wild Mushrooms and Grape
Tomatoes
House-Griddled Belgian Waffles
Served with a Selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and
Fresh Berry Sauce
Bananas Foster French Toast
Cinnamon Battered Texas Toast stuffed with Banana Cream Cheese, Toasted Pecans and Brown Sugar
Vegetable Balsamico
Roasted Seasonal Vegetables tossed with Pomodoro Sauce and topped with Asiago
Bread Crumbs
Lemon-Basil Chicken Breast
Grilled Marinated Chicken Breast served with Button Mushrooms, Red and Yellow Peppers and a
Chardonnay Wine Reduction
Whole Roasted Atlantic Salmon
Roasted Salmon served with a Whole Grain Mustard Crust and Fresh Lemon
CARVED TO ORDER
Whole Roasted Sirloin
Served with Natural Juices and Horseradish Cream
FOR THE CHILDREN
(Available upon request)
Lightly Fried Chicken Tenders
Seasoned Fries
DESSERT
Odyssey's Signature Chocolate Fountain and Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries
*Menu items are subject to change.
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*Prices do not include taxes, fuel surcharge fees or administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Similar to a banquet facility, our service staff is paid a higher hourly wage to provide your onboard service. It is appropriate to leave a gratuity for any onboard purchases or if you feel that you received exceptional service.
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