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Chicago Easter Brunch Aboard Odyssey Cruises
EASTER ELEGANCE.
Get out on the water this Easter for an exceptional celebration aboard Chicago's most luxurious cruising vessel, Odyssey. Distinctive dining. Sophisticated live holiday entertainment. Dancing and stunning views. Make a lasting memory this year and celebrate Easter in style. |
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Your perfectly planned afternoon is a simple phone call away.
Call 866/305-2469 or Make a Reservation Online!
2010 CHICAGO SUNDAY SUNSET DINNER CRUISE MENU - Back To Top
FIRST COURSE
Boston Bibb Salad
Leafy Greens tossed with Red & Yellow Peppers, Radishes, Tomato Concasse and Crumbled Gorgonzola in a Parmesan Vinaigrette
MAIN COURSE
Tuscan Chicken
Pan-Seared Chicken Breast and Fresh Herbs, layered with a tangy blend of Sun-dried Tomato and Cheese, served with a Vegetable Orzo and Sautéed Swiss Chard
Seafood Ravioli Grantinee
Ravioli Pasta stuffed with Shrimp, Scallops and Crab finished Au Gratin with Parmigiano-Reggiano Cheese and Pomodoro Ragu
Grilled New York Strip Steak
Bleu Cheese Crusted New York Strip Steak accompanied by a traditional Double Baked Yukon Gold Potato and Roasted Vegetable Bundle
Mediterranean Vegetable Purse
Israeli Couscous, Roasted Vegetables and Imported Cheese in a Whole Wheat Pastry Bundle served on a bed of Eggplant Confit, Grilled Baby Carrots and Asparagus, all finished with Fire Roasted Red Pepper Puree
DESSERTS
Traditional NY Style Cheesecake
Odyssey's Signature Decadent Chocolate Cake
*Menu items are subject to change.
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2010 CHICAGO BRUNCH CRUISE BUFFET MENU - Back to Top
SALADS
Caesar Salad
Crisp Romaine Hearts tossed with Classic Caesar Dressing, Herb Croutons and Parmesan Cheese
Asian Chicken Salad
Exotic Mixed Greens with Sesame Chicken, Carrots, Scallions, Bean Sprouts, Tomatoes and Crispy
Wonton Noodles in a Sesame Ginger Dressing
BREAKFAST
Scrambled Eggs with Wisconsin Cheddar
Country Link Sausage
Applewood Smoked Bacon
Hash Brown Potatoes with Peppers and Onions
ENTREES
Cavatappi Pasta
Imported Cavatappi Pasta tossed with Roasted Red Peppers, Broccoli, Wild Mushrooms and Grape
Tomatoes in a Parmesan Cream
House-Griddled Belgian Waffles
Served with a Selection of Maple Syrup, Cinnamon Whipped Cream, Dark Chocolate Shavings and
Fresh Berry Sauce
Bananas Foster French Toast
Cinnamon Battered Texas Toast stuffed with Banana Cream Cheese, Toasted Pecans and Brown Sugar
Vegetable Balsamico
Roasted Seasonal Vegetables tossed with Pomodoro Sauce and topped with Asiago
Bread Crumbs
Lemon-Basil Chicken Breast
Pan-Seared Chicken Breast served with Button Mushrooms, Red and Yellow Peppers and a
Chardonnay Wine Reduction
Whole Roasted Tilapia
Served with a Whole Grain Mustard Crust and Fresh Lemon
CARVED TO ORDER
Whole Roasted Sirloin
Served with Natural Juices and Horseradish Cream
FOR THE CHILDREN
(Available upon request)
Lightly Fried Chicken Tenders
Seasoned Fries
DESSERT
Odyssey's Signature Chocolate Fountain and Assortment of Domestic and Imported Cheeses, Fresh Fruit, Cakes and Pastries
*Menu items are subject to change.
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ADDITIONAL CHICAGO EASTER CRUISES
Please consider these other alternatives for your Easter celebration:

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Spirit Cruises is a sister company to the Odyssey located at Navy Pier and offers a fun and festive atmosphere, a Grande Buffet, an interactive DJ and dancing.
Click here to view Easter Specials >> |
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*Price does not include taxes, fees, any fuel surcharges and prepaid service charge.
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