ODYSSEY NEW YEAR'S EVE MENU 2008

BUTLERED HORS D'OEUVRES

Tenderloin of Lamb
Served atop a Potato and Au Gratin Feta Cheese Terrine

Almond Crusted Shrimp
Pan-Fried with Whole Grain Mustard

Mushroom Tart
Baked with Smoked Gouda Cheese in a Crispy Phyllo Shell

Chicken Satay
Peanut and Ginger Marinade

SALAD COURSE

Exotic Mixed Greens
Tossed with Julienne Sweet Fennel, Cinnamon-Caramelized Pecans, Imported Goat Cheese and Clementine Orange Vinaigrette

SECOND COURSE

Lobster Bisque
Sweet Maine Lobster Blended and Simmered with Light Brandy Cream and served with a Lobster Crusted Crouton

THIRD COURSE

Filet Mignon with Lobster
Grilled Tenderloin of Beef and Crab Stuffed Lobster Tail accompanied with a Cheddar Double-Baked Potato and Sautéed Baby Vegetables

DESSERT

Exotic Sweets Table and Odyssey's Signature Chocolate Fountain