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Chicago New Year's Eve Fireworks Dinner Cruise at Navy Pier

This New Year's Eve, experience the ideal setting to create an unforgettable memory aboard Odyssey Cruises on Lake Michigan. Docked at Navy Pier, Chicago's most luxurious cruising vessel awaits. From her beautifully redefined decks, you and your guests will begin the New Year amidst an elegance like no other. Celebrate at midnight with spectacular view of Navy Pier's special Fireworks display.

Your perfectly planned Chicago New Year's Eve Celebration is a simple phone call away.

There is limited space available so call 866/305.2469 now!


Odyssey New Year's Eve Chicago
New Years Eve Fireworks Dinner Cruise
December 31, 2008
Includes: -Butlered Hors D'oeuvres
-New Years Eve Plated Menu
-Premium Bar Package
-Champagne Toast at Midnight
- Spectacular views of the Navy Pier fireworks display (weather permitting)
-Live Band
-Chocolate Fountain
-Boarding Photo
Board: 8:30pm
Cruise: 9:30pm - 12:30am
Dockside: Until 1:00am
Price: $219.90 per person
All passengers must be 21 and over with a valid ID upon boarding.
(Prices do not include taxes, fees, any fuel surcharges and prepaid service charge)
New Year's Eve Chicago Dancing



Spirit of Chicago Cruises
Spirit of Chicago Cruises
Check out our festive New Year's Eve alternative with Spirit of Chicago's great value!

New Year's Eve Party with a blast and a splash aboard the warm and cozy interior decks of the Spirit of Chicago located at Navy Pier.

Visit Spirit of Chicago's website to learn more >>


ODYSSEY NEW YEAR'S EVE MENU 2008

BUTLERED HORS D'OEUVRES

Tenderloin of Lamb
Served atop a Potato and Au Gratin Feta Cheese Terrine

Almond Crusted Shrimp
Pan-Fried with Whole Grain Mustard

Mushroom Tart
Baked with Smoked Gouda Cheese in a Crispy Phyllo Shell

Chicken Satay
Peanut and Ginger Marinade

SALAD COURSE

Exotic Mixed Greens
Tossed with Julienne Sweet Fennel, Cinnamon-Caramelized Pecans, Imported Goat Cheese and Clementine Orange Vinaigrette

SECOND COURSE

Lobster Bisque
Sweet Maine Lobster Blended and Simmered with Light Brandy Cream and served with a Lobster Crusted Crouton

THIRD COURSE

Filet Mignon with Lobster
Grilled Tenderloin of Beef and Crab Stuffed Lobster Tail accompanied with a Cheddar Double-Baked Potato and Sautéed Baby Vegetables

DESSERT

Exotic Sweets Table and Odyssey's Signature Chocolate Fountain

*Menu subject to change.

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